About a month ago, I made a decision that I had been thinking about for some time. I decided to become a lacto-ovo vegetarian.
For anyone who is not familiar with the term, a lacto-ovo vegetarian is someone who chooses not to eat meat, fish or seafood, but still includes dairy products such as milk, cheese, and yoghurt, as well as eggs, in their diet.
For me, it is a personal choice. I am not making some grand statement about how everyone else should eat, and I certainly have no intention of becoming one of those people who tell others what they should or should not have on their plate.
Everyone has their own reasons for the choices they make, and I respect that.
So why vegetarian?
There are plenty of arguments both for and against vegetarianism, and I think it is important to acknowledge both sides.
One of the biggest arguments in favour is animal welfare. For some people, the thought of eating animals simply becomes increasingly difficult to reconcile with how they feel about animals themselves. That was certainly something I thought about.
There are also environmental arguments. The production of meat, particularly on a large scale, has an environmental impact. Farming uses land and water, and livestock production contributes to greenhouse gas emissions. Eating more plant-based food can be one way of reducing an individual's environmental footprint.
Then there is the health argument. A well-planned vegetarian diet can include plenty of vegetables, fruit, beans, lentils, pulses, grains, nuts, and seeds. These foods can provide plenty of fibre, vitamins, and minerals. Of course, simply removing meat does not automatically make a diet healthy. You can be vegetarian and still eat an enormous amount of highly processed food, chips, cakes, and other foods that are not exactly nutritional superstars.
That is something I am very conscious of.
There are also perfectly reasonable arguments against vegetarianism. Some people enjoy eating meat and see it as an important part of their diet and culture. Others find vegetarian diets difficult to maintain, particularly when eating out, travelling or trying to feed a family with different preferences.
There are nutritional considerations too. Anyone changing their diet needs to make sure they are getting the nutrients their body requires. Protein, iron, vitamin B12, and omega-3 fatty acids are among the things vegetarians need to consider.
For me, becoming vegetarian is not about believing that one diet is automatically right for everybody. It is about finding something that feels right for me.
Vegetarian or vegan?
This is where things can get a little confusing because vegetarian and vegan are not the same thing.
A vegetarian generally avoids meat, fish, and seafood but may still eat animal products such as dairy and eggs. That is where the term lacto-ovo vegetarian comes from.
A vegan diet goes considerably further. Vegans avoid all animal-derived foods, including meat, fish, seafood, dairy, eggs, and usually other ingredients made from animals.
But veganism is not simply a diet.
For many vegans, it is a lifestyle choice based on avoiding the use and exploitation of animals wherever practical. That can include avoiding products made from leather, wool, fur, and other animal-derived materials, as well as considering cosmetics and household products that involve animal testing or animal-derived ingredients.
That is a much bigger commitment than simply deciding not to eat meat.
Why choose vegan over vegetarian?
There are many reasons why someone might choose to become vegan rather than vegetarian.
For some, it comes down entirely to animal welfare. They may feel that if they have decided not to eat animals, continuing to consume products such as milk and eggs still involves animals being used for human consumption. Becoming vegan, therefore, feels like the more consistent choice.
Others are motivated primarily by environmental concerns. They may believe that removing animal products from their diet has a greater environmental benefit than simply giving up meat and fish.
There are also people who start as vegetarians and gradually move towards veganism. They might initially give up meat, then fish, and eventually dairy and eggs as their understanding of animal agriculture changes.
And then there are people who simply feel more comfortable being vegan.
I can understand all of those reasons, even though I have chosen a different path.
My choice is my choice
I think this is the part that matters most to me.
I have chosen to become a lacto-ovo vegetarian, but that does not mean I think everybody else should do the same.
Food is a very personal subject. People have different cultures, traditions, tastes, budgets, nutritional requirements, and beliefs. What works for one person might not work for another.
I also do not think becoming vegetarian suddenly makes someone a better person. It is simply a choice I have made for myself.
Likewise, I have no issue with someone choosing to eat meat. I am not interested in judging what somebody else has for dinner.
There is enough arguing in the world without turning the dinner table into another battleground.
A month into my new life
It has only been about a month, so I am still finding my feet.
There have been some adjustments. Foods that I previously took for granted now require a little more thought, particularly when eating out or deciding what to cook.
At the same time, it has encouraged me to experiment with food. There are plenty of vegetarian meals that I had probably overlooked in the past, and discovering different combinations of vegetables, eggs, cheese, beans, lentils, and other ingredients has been interesting.
I am not claiming that I have suddenly become some sort of expert vegetarian. Far from it.
I am simply trying something different and seeing how it works for me.
Perhaps that is the most important thing about making changes in life. We do not always have to have all the answers before we start.
No judgement here
There are plenty of heated arguments surrounding vegetarianism and veganism.
Some people argue that everybody should give up meat. Others argue that vegetarianism is unnecessary. Some believe veganism is the only morally consistent option, while others see it as an extreme lifestyle choice.
Personally, I have no interest in telling other people what they should believe.
I have made my choice because, at this point in my life, it feels like the right choice for me.
Someone else may make a completely different choice, and that is fine.
At the end of the day, what we eat is just one part of who we are. I would much rather have a sensible conversation about our differences than start an argument over what is sitting on somebody else's plate.
So, for now, I am a lacto-ovo vegetarian.
It is my choice, it suits me, and I am going to see where the journey takes me.



